Calorie counting rarely leads to sustained weight loss and is destined to fail in most people. Phynova’s latest newsletter is all about the role of blood glucose in weight management and how different types of calories influence our ability to manage weight. Learn about the latest science enabling effective weight management.Read more
Oxfordshire-UK, Singapore – September 1st 2022 Phynova Group Ltd announces a new strategic partnership with Singapore-based Nutraconnect Pte, Ltd. to introduce its innovative, scientifically backed nutraceutical ingredient Reducose® to critical markets in Asia namely Indonesia & Thailand. This strategic partnership will also aim to take Reducose to certain Key marquee brands in the APAC region.Read more
Nestlé have published results from a clinical trial evaluating the effect of Reducose® on glucose response following a complete meal. In the study, 30 healthy individuals consumed either 250mg of Reducose® prior to a meal or 250mg Reducose® mixed directly into the meal, with blood glucose measurements recorded every 10 minutes using an Abbott FreestyleRead more
The level of increase in glucose in your blood after you eat and drink is an important indicator of metabolic health. It is normal for your blood glucose to rise after you eat and then fall again as your body takes in the sugar from your blood to use for energy or to store. However,Read more
Oxford (UK) and Sydney (AU), June 2022 Phynova Group Ltd and Ingredients Plus announce a distribution partnership for Reducose®, for use in Supplement applications to customers in Oceania. Reducose® is Phynova’s patented and clinically researched White Mulberry leaf extract that supports significant lowering of post-meal blood sugar and insulin response as well as enabling foodRead more
In healthy people if blood glucose is normal then insulin is usually normal. For those with insulin resistance, insulin levels are higher than expected relative to glucose, with blood sugar and insulin levels remaining high long after eating. Insulin is the hormone that is released from the pancreas and acts as a chaperon helping glucoseRead more
It often happens that blood sugar is raised on waking even when we haven’t consumed any food or drink before bedtime. One reason for high fasting blood sugar on waking is the Dawn Phenomenon also known as the dawn effect, which is a natural rise in blood sugar that occurs in the early hours ofRead more
Research is only just discovering the significance of our gut bacteria and its importance for our metabolic health. Metabolic health is a composite measure that considers our blood sugar levels, weight and waist circumference, blood pressure, cholesterol levels, and our blood lipid levels. The gut microbiome weighs up to 2kg (4.5lbs) heavier than the averageRead more
Phynova are delighted to share the launch by Nestlé Health Science of a new product ‘Nutren GlucoSmart’ with Phynova’s patented and clinically studied mulberry leaf extract Reducose® as the hero-ingredient. Nutren GlucoSmart is a powder that consumers can sprinkle on meals to help them maintain normal blood glucose levels after eating. The stick-pack format makes itRead more
The World Health Organisation and the Food and Agriculture Organisation recommend that people base their diet on low GI foods in order to prevent common diseases such as heart disease, obesity and diabetes. The benefits of a low GI diet extend beyond this, as it can improve mental performance, reduce risks of some cancers, age-relatedRead more
