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- Soon et al., 2025. Mulberry leaf extract combined with tryptophan improves sleep and post wake mood in adults with sleep complaints – A randomized cross‑over study. European Journal of Nutrition, 64: 124. Click to read paper
- Thondre et al., 2024. Understanding the Impact of Different Doses of Reducose® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Trial. Nutrients, 16, 1670. Click to read paper
- Lee et al., 2024. Glucose-lowering effect of Reducose® enriched with 1-deoxynojirimycin and L-leucine: Studies on insulin secretion in INS-1 cells and reduction of blood glucose in diabetic rats. Heliyon, 10: e25499. Click to read paper
- Hester et al., 2023. Effects of a Dietary Supplement Focused on Blood Glucose Control To Assist in Weight Management That Impacts Appetite, Hunger, and Satiety. Current Developments in Nutrition, 7 (Suppl 1): 101589 (Poster presentation). Click to read abstract
- Schillinger et al., 2023. 13C-sucrose breath test for the non-invasive assessment of environments enteropathy in Zambian adults. Frontiers in Medicine, 9: 904339. (paper demonstrates undigested carbohydrates feed microbiome) Click to read paper
- Ding et al., 2023. The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread. PLoS ONE, 18 (8): e0288911. Click to read paper
- Mohamed et al., 2022. A Randomized, Placebo-Controlled Crossover Study to Evaluate the Effect of a Natural Powder Blend (Mulberry Leaf Extract [MLE], Vitamin D, Chromium, and Fiber) on Postprandial (PP) Metabolic Response in Type 2 Diabetes (T2D). Diabetes; 71 (Supplement 1): 41-LB. Click to read abstract for poster.
- Gheldof et al., 2022. Effect of different nutritional supplements on glucose response of complete meals in two crossover studies. Nutrients; 14: 2674. Click to read paper
- Thondre et al, 2021. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomised, double-blind, placebo-controlled study. Nutrition & Metabolism; 18:41. Click to read paper
- Wang et al, 2018. Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates. Medicine (2018) 97:34. Click to read paper
- Li et al., 2018. Safety evaluation of mulberry leaf extract: acute, subacute toxicity and genotoxicity studies. Regulatory Toxicology and Pharmacology; 95: 220-226. Click to read paper
- Lown et al, 2017. Mulberry extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: results of a randomized double-blind placebo controlled study. PLOS ONE. Click to read paper.
- Liu et al, 2016. Prevention effects and possible molecular mechanism of mulberry leaf extract and its formulation on rats with insulin sensitivity. PLOS ONE. Click to read paper.
- Lown et al, 2016. Mulberry extract Reducose® total blood glucose in normoglycaemic adults. Diabetes UK Annual Conference
- Marx et al, 2016. 28-day repeat dose toxicological study of an aqueous extract on Morus alba. L. Int. J. Tox. Click to read paper.
- Lown et al, 2015. Mulberry extract to modulate Blood glucose Responses in normoglycaemic adults (MULBERRY) study protocol for a randomized controlled study. TRIALS. Click to read paper.
- PYN-IM-002a, 2014. An open label, single center clinical study to assess the effects of Reducose® (5%) on the glycaemic index of common carbohydrates in an Indian population
- The effect of Reducose® on glucose tolerance in normal Wistar rats.
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