In several human clinical trials, Reducose^® has been proven to lower blood glucose after eating foods containing sugars and other carbohydrates. Reducose^® has also been shown to lower the amount of insulin our bodies need to make, and Reducose^® will decrease the Glycaemic Index (GI) of common carbohydrates.  Reducose^® has shown to be safe and well tolerated in several clinical and non-clinical studies. In addition to the data published on Reducose^®, there are a number of unpublished studies, and also numerous papers published by other research groups demonstrating the health benefits of mulberry leaf.