The World Health Organisation and the Food and Agriculture Organisation recommend that people base their diet on low GI foods in order to prevent common diseases such as heart disease, obesity and diabetes. The benefits of a low GI diet extend beyond this, as it can improve mental performance, reduce risks of some cancers, age-relatedRead more
Oxford, Kuala Lumpur, 27 October, 2021 Nutren GlucoSmart features Phynova’s clinically studied Reducose®, an award-winning mulberry leaf extract for 40% reduction of post-prandial blood glucose response. Please read the full article and watch the insightful video with the following link: https://www.nutraingredients-asia.com/Article/2021/10/22/WATCH-Nestle-Health-Science-Esperer-Nutrition-on-NPD-for-glucose-control-nutrition-via-new-formats-and-ingredients Excerpt: New product development for glucose control and diabetes prevention nutrition are cutting acrossRead more
Oxford, Kuala Lumpur, 11 October 2021 PHYNOVA Group Ltd (“Phynova”) and Membrahealth Marketing (M) Sdn Bhd (“Membra”) announce a partnership on Reducose®, Phynova’s patented and clinically researched White Mulberry Leaf extract that supports significant lowering of post-meal blood sugar and insulin response. The partnership will encompass both distribution to Malaysian customers as well asRead more
To learn more, click here to see the agenda and the register link.Read more
Metabolic flexibility is a term used to describe the body’s ability to respond and adapt between fed and fasted states. Good metabolic flexibility allows your body to ease between metabolizing carbohydrates and fats efficiently with change in diet, exercise and in rest. In the same way that calorie restriction and exercise help with improving healthRead more
Most of us strive for a long and healthy life and new research highlights the need to pay attention to meal timings starting from an early age. It is well known that the type of food we consume has a pronounced effect on managing healthy blood sugar levels, but did you know the time ofRead more
Recent research repeatedly points to elevated glucose levels as a key facilitator in the progression of COVID-19. This research highlights the significance of keeping your blood sugar balanced to help defend from the virus and the complications it can cause. Learn more about this important COVID-19 aspect from Blue Brain Project, École polytechnique fédérale deRead more
What is a CGM? A continuous glucose monitoring system, or CGM, is a compact medical device that continuously monitors an individuals’ blood glucose, also called blood sugar, all day and night. A small sensor held in place by an adhesive patch is inserted into the abdomen or arm with a tiny needle almost painlessly penetratingRead more
Eating fewer calories than you burn has been an accepted weight loss formula for decades. However, the process is not that simple and the traditional calorie counting model no longer works for sustained weight loss and health. Eating less and exercising more will produce short-term weight loss, but the resulting slowing of the metabolism andRead more
Oxford, UK and Saskatoon, CA – September 1, 2021 PHYNOVA Group Ltd (“Phynova”) and Bioriginal Food & Science Corp (“Bioriginal”) announce a partnership on Reducose®, Phynova’s patented and clinically researched White Mulberry Leaf extract that supports significant lowering of post-meal blood sugar and insulin response. The partnership will encompass both distribution to North American customersRead more
